Mint chimichurri
With its fresh and simple ingredients this mint chimichurri adds a burst of flavour to a variety of dishes including salads, fish and lamb.
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Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 1 cup fresh mint, finely chopped
- 1 cup fresh parsley, finely chopped
- 2 cloves garlic, finely chopped
- 1 chilli, finely chopped (choose according to your preference when it comes to heat)
- 3 tablespoons olive oil
- Pinch of black pepper
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