Ingredients
- Fresh pineapple chunks: 2 cups (that’s around 500 grams for my metric friends)
- A thumb-sized piece of fresh ginger (which is about 2.5 cm if you’re measuring)
- Creamy Greek yogurt: 1 cup (or 240 ml)
- Smooth almond milk: 1 cup (again, 240 ml)
- Some good ol’ honey: 2 tablespoons (30 ml should do)
- A handful of ice cubes (roughly a cup)
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