Gluten Free Cheese and Rice Lasagna
This gluten-free lasagna is made with Success® Brown Rice and a blend of ricotta, mozzarella and Parmesan cheese. Try it tonight!
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Cooking tools:
- Baking dish
- Oven
- Stove
- Pot
- Nonstick skillet
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- nonstick cooking spray
- 2 bags Success® Brown Rice
- 2 eggs, lightly beaten
- 1 cup grated Parmesan cheese, divided
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1 tbsp olive oil
- 1 lb lean ground beef
- 1 jar (24 oz) marinara sauce
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