Peppered potato soup recipe | Good Food
This thrifty dinner party leek and potato soup recipe has an attractive pale colour from using the bottom end of the allium and a bouquet garni, from BBC Good Food.
Ingredients
- 25g butter
- 1 large leek sliced and washed
- fresh thyme sprigs, 3 bay leaves and parsley stalks tied into a bundle
- 450g (2 medium) floury potato chopped into chunks no larger than a walnut
- 800ml chicken or vegetable stock
- 3 tbsp double cream
- chopped parsley to serve
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