Lofthouse-Style Soft Frosted Sugar Cookies
Combine the dry ingredients: Whisk the flour, baking powder, baking soda, and salt together in a bowl and set to the side. Make the cookie dough: In the bowl of a stand mixer with a paddle...
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Cooking tools:
- Stand mixer
- Cookie scoop
- Cooling rack
- Offset spatula
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Measuring cup
- Baking sheet
- Parchment paper
- Plastic wrap
- Glass
- Oven
- Refrigerator
- Airtight container
Ingredients
- 3 3/4 cups (510g) all-purpose flour -
- 1 1/2 teaspoons baking powder -
- 1/2 teaspoon baking soda -
- 1/2 teaspoon kosher salt -
- 1 cup (227g) unsalted butter, softened -
- 1 1/2 cups (300g) granulated sugar -
- 2 large eggs -
- 2 teaspoons vanilla extract -
- 1 cup (227g) sour cream -
- 4 cups (455g) powdered sugar -
- 1 tablespoon vanilla extract -
- 1 to 2 tablespoons milk -
- Food coloring, for coloring the frosting -
- Sprinkles, for decorating -
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