Mini Bell Pepper Pizzas - South Michigan Food Bank
Mini Bell Pepper Pizzas topped with sauce, mozzarella, Parmesan, and pepperoni. Crisp-tender bell peppers make these delightful mini pizzas from South Michigan Food Bank.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smfoodbank.org.
Ingredients
- 4 bell peppers, halved and cored
- 1 tbsp. extra-virgin olive oil
- Salt & pepper
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella
- 1/2 cup finely grated Parmesan
- 1/3 cup mini pepperoni
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