Sautéed Arctic Surf Clam with Salted Herbs, Oyster Leaf Emulsion - Clearwater
Experience the freshness of Sautéed Arctic Surf Clam with Salted Herbs & Oyster Leaf Emulsion, a delicious seafood delight from Clearwater.
Ingredients
- 15 pieces Arctic Surf Clams
- 250 g Sea beans
- 20 g Shallots (approx. 1/2 clove)
- 300 ml Chicken broth
- 300 g Arugula
- 15 (8+7) Oyster leaves
- 250 g Butter
- 3 tbsp Sunflower oil
- Salt
- Pepper
- Lime zest
- Fleur de sel
- Freshly ground pepper
- Sunflower oil
- Lemon zest
More Like This
Sautéed Arctic Surf Clam with Okra - Clearwater
clearwater.ca
Arctic Surf Clam Sushi 3 Ways - Clearwater
clearwater.ca
Mexican Salad with Arctic Surf Clams - Clearwater
clearwater.ca
Savoury Crepes with Arctic Surf Clams - Clearwater
clearwater.ca
Portabella with Arctic Surf Clams - Clearwater
clearwater.ca
Thai Style Arctic Surf Clam with Papaya - Clearwater
clearwater.ca
Savory Flan with Clams - Clearwater
clearwater.ca
Arctic Surf Clam Kinpira with sliced Coconut - Clearwater
clearwater.ca