Tamales de Puerco (Mexican - Main Course )

Name: Tamales de Puerco (Mexican - Main Course )
Ingredients: Dried Corn Husks - 20 (20); Garlic Cloves - 4 (4); Bay Leaves - 2 (2); Cumin - 1 tsp (1 tsp); Salt - 1 tsp (1 tsp); Paprika - 1 tsp (1 tsp); Water - 1L (1L ); Lard - 200g (200g); Masa Harina - 4 cups (4 cups); Chicken Stock - 2 cups (2 cups); Pork Shoulder - 1 kg (1 kg)

www.justhungryeveryday.com

Traditional Mexican tamales made with a savory masa dough and filled with seasoned pork, wrapped in corn husks, and steamed to perfection. They are a delicious and comforting staple in Mexican...

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