Kielbasa and Brussels Sprout Skillet Recipe • Made To Thrive

Name: Kielbasa and Brussels Sprout Skillet Recipe • Made To Thrive
Ingredients: 2 tsp Coconut Oil; 450 g Kielbasa Sausage, Sliced Into 1/2 Inch Pieces (Or Any Organic, Meal-And-Preservative-Free Sausage); 1 Red Onion, Diced; 400 g Baby Brussels Sprouts, Trimmed and Cut In Half; Salt and Ground Black Pepper to Taste; Fresh Lemon Wedges; 300 g Sliced Button Mushrooms

madetothrive.co.za

This quick, easy and delicious keto Kielbasa and Brussels Sprout Skillet is a wholesome winter or summer meal. It can be served with Cheesy Keto Breadsticks, or Wholesome Broccoli Salad.

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Ingredients

2 tsp Coconut Oil
450 g Kielbasa Sausage, Sliced Into 1/2 Inch Pieces (Or Any Organic, Meal-And-Preservative-Free Sausage)
1 Red Onion, Diced
400 g Baby Brussels Sprouts, Trimmed and Cut In Half
Salt and Ground Black Pepper to Taste
Fresh Lemon Wedges
300 g Sliced Button Mushrooms