Veggie and Mince ‘Lasagne’ - Intercare Health Hub
Veggies are layered instead of pasta, making a tasty and equally filling meal. The buttermilk topping is a great way to reduce the cheese – do try it.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Colander
- Peeler
- Saucepan
Ingredients
- 30 ml olive or canola oil
- 500 g lean beef or ostrich mince
- 1 large onion, chopped
- 2 celery stalks, finely chopped
- 2 baby marrows, coarsely grated
- 5 ml paprika
- 10 ml ground coriander
- 10 ml dried origanum
- 2 410 g tins chopped tomatoes
- 5 ml Worcestershire sauce
- 90 ml chopped fresh parsley
- lemon juice and black pepper to taste
- 1 medium brinjal, thinly sliced lengthwise
- 3-4 spinach leaves
- 300 ml buttermilk
- 100 ml grated cheddar cheese
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