Spiced veg soup with crème fraîche | Tesco Real Food

Ingredients

• 3 tbsp olive oil
• 1 onion, finely sliced
• 2 tsp ground cumin
• 1 tsp chilli flakes
• 1 tsp smoked paprika
• 1 butternut squash, chopped
• 2 carrots, chopped
• 2 parsnips, chopped
• 200g (7oz) potato, cut into chunks
• 1ltr (1 3/4pt) vegetable or chicken stock
• 227g tin chopped tomatoes
• 2 tbsp crème fraîche
• chopped flat-leaf parsley, to serve
• crusty brown loaf, to serve (optional)