Banana Bread
This delicious and simple banana bread recipe tastes great as a snack or part of a filling breakfast!
Ingredients
- 1 1/2 c (4 large) bananas
- 1 c (202 g) sugar
- 1/4 c (60 mL) nondairy milk
- 1 tsp (5 mL) vanilla extract
- 1 tsp (5 mL) lemon juice or apple cider vinegar
- 1 c (125 g) unbleached white flour
- 1 c (120 g) whole wheat or spelt flour
- 1 tsp (5 mL) baking soda
- 1/2 tsp (2.5 mL) baking powder
- 1/2 tsp (2.5 mL) iodized salt
- 1 tsp (5 mL) cinnamon
- 1/8 tsp (0.6 mL) nutmeg
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