Chicken IPA (hoppy and bitter)

Chicken IPA (hoppy and bitter)

www.beerinstitute.org

Ingredients 1 Tbsp. extra-virgin olive oil divided 5 skin-on, bone-in chicken legs or thighs 12 ounces thick-cut bacon, cut crosswise into 1/4” slices 2 large c

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Cooking tools:

  • Dutch oven
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Plate
  • Paper towel
  • Ladle

Ingredients

  • 1 Tbsp. extra-virgin olive oil divided
  • 5 skin-on, bone-in chicken legs or thighs
  • 12 ounces thick-cut bacon, cut crosswise into 1/4″ slices
  • 2 large carrots, peeled, chopped ¼ inch cubes
  • 3 celery stalks, peeled, chopped ¼ inch cubes
  • 1 onion, chopped ¼ inch cubes
  • 16 ounces IPA (hoppy and bitter)
  • 1/4 cups all-purpose flour
  • 16 ounces chicken broth
  • 1 small bunch thyme
  • 1 small bunch rosemary
  • 1 lb. cremini mushroom cleaned, cut into quarter

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