Meatloaf with Chunky Tomato Compote and Buttered Baby Potatoes
Meat Loaf is a great favourite of mine and this particular combination is lovely as the chunky tomato compote acts as an unusual accompaniment.
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Cooking tools:
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Aluminum foil
- Parchment paper
- Baking sheet
- Saucepan
- Pot
- Colander
- Wooden spoon
- Measuring spoon
Ingredients
- 2 Bacon Rashers From the Butcher Counter
- 1 SuperValu Onion diced
- 550 g SuperValu Quality Irish Round Steak Mince
- 16 SuperValu Baby Potatoes
- 1 Green Pepper diced
- 6 Mushrooms quartered
- 400 g SuperValu Chopped Tomatoes
- 1 SuperValu Onion diced roughly
- 1 Fresh Egg
- 25 g SuperValu Butter
- 1 tsp SuperValu Dried Mixed Herbs
- 75 g SuperValu Fresh Breadcrumbs
- 0 SuperValu Olive Oil
- 2 tsp SuperValu Sugar
- 0 SuperValu Whole Black Peppercorns
- 1 tbsp Tomato Ketchup
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