Grilled Swordfish
Grilled Swordfish - Swordfish Steaks - 3 T olive oil - 2 T soy sauce - 1 T vinegar (wine or cider) - sprig of rosemary, chopped - large clove of garlic,
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Measuring spoon
- Microplane
- Plate
- Plastic wrap
- Refrigerator
Ingredients
- Swordfish Steaks
- 3 T olive oil
- 2 T soy sauce
- 1 T vinegar (wine or cider)
- sprig of rosemary, chopped
- large clove of garlic, chopped
- 2 t ground coriander
- 1 t ground cumin
- grated rind of 1/2 lemon
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