Pork Chops in Creamy Garlic Sauce – Cooking With Annie

Pork Chops in Creamy Garlic Sauce – Cooking With Annie

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When you sink your fork into a tender pork chop bathed in a silken garlic cream sauce, it’s like a …

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Ingredients

  • 4 boneless pork chops, about 1 inch thick
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped, for garnish

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