15-Minute Salmon Sandwiches with Homemade Tartar - Edible San Diego

Ingredients

• 2 6-ounce fresh salmon fillets
• 2 teaspoons celery salt
• 2 teaspoons paprika
• 1 teaspoon crushed red pepper
• 2 teaspoons olive oil
• ½ cup mayonnaise
• 2 tablespoons sour cream
• 2 tablespoons fresh chopped dill
• 2 teaspoons chopped capers
• 2 teaspoons chopped sun dried tomatoes
• ½ lime, juiced
• Salt and pepper to taste
• 2 ciabatta rolls, halved and toasted
• 4 leaves fresh arugula
• 4 leaves fresh romaine