Dubai Style Chocolate Rolled Yule Log
Dubai Style Chocolate Rolled Yule Log Ingredients - 1 sheet of Pidy chocolate sponge cake - 15 g of gelatine - 105 g of water - 2.1 kg of cream - 390 g of
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Cooking tools:
- Chocolate spray gun
- Double boiler
- Log tray
- Acetate sheet
- Kitchen scale
- Offset spatula
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Chef's knife
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 1 sheet of Pidy chocolate sponge cake
- 15 g of gelatine
- 105 g of water
- 2.1 kg of cream
- 390 g of ivory chocolate
- 705 g of pistachio paste
- 135 g of shredded filo pastry (Kadaif)
- 90 g of melted butter
- 360 g of dark couverture chocolate for decoration
- 1 chocolate spray gun
- 1 handful of pistachios
- Gold leaves
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