The Best Bread Machine Challah Recipe

Name: The Best Bread Machine Challah Recipe
Total time: 150 min
Ingredients: 1 1/2 cups water; 5 large egg yolks; 1 1/8 teaspoons salt; 1/3 cup oil; 4 1/4 cups all-purpose flour (I use bread flour) or 4 1/4 cups bread flour (I use bread flour); 1/2 cup sugar (I use brown sugar); 1 tablespoon active dry yeast; 1 large egg, lightly beaten; sesame seeds or poppy seed

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This recipe originally comes from Kosher by Design by Susie Fishbein. I've been making this challah every week for the last two months, and it makes

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Cooking tools:

Bread machine
Oven
Baking sheet
Parchment paper
Pastry brush
Cooling rack
Measuring cup
Measuring spoon
Mixing bowl
Fork
Whisk
Kitchen scale
Rolling surface
Bread machine pan
Spoon

Ingredients

1 1/2 cups water
5 large egg yolks
1 1/8 teaspoons salt
1/3 cup oil
4 1/4 cups all-purpose flour (I use bread flour) or 4 1/4 cups bread flour (I use bread flour)
1/2 cup sugar (I use brown sugar)
1 tablespoon active dry yeast
1 large egg, lightly beaten
sesame seeds or poppy seed