The Best Bread Machine Challah Recipe - Food.com
This recipe originally comes from Kosher by Design by Susie Fishbein. I've been making this challah every week for the last two months, and it makes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 1/2 cups water
- 5 large egg yolks
- 1 1/8 teaspoons salt
- 1/3 cup oil
- 4 1/4 cups all-purpose flour (I use bread flour) or 4 1/4 cups bread flour (I use bread flour)
- 1/2 cup sugar (I use brown sugar)
- 1 tablespoon active dry yeast
- 1 large egg, lightly beaten
- sesame seeds or poppy seed
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