Apple And Vanilla Tarte Tatin | Donna Hay

Ingredients

• 2 sheets frozen puff pastry, thawed
• ¾ cup (165g) caster sugar
• ¼ cup (60ml) water
• 50g unsalted butter, chopped
• 1 teaspoon vanilla bean paste
• 4 Granny Smith apples, peeled, cored and quartered
• vanilla ice-cream, to serve (see recipe)