Apple And Vanilla Tarte Tatin | Donna Hay

Name: Apple And Vanilla Tarte Tatin | Donna Hay
Ingredients: 2 sheets frozen puff pastry, thawed; ¾ cup (165g) caster sugar; ¼ cup (60ml) water; 50g unsalted butter, chopped; 1 teaspoon vanilla bean paste; 4 Granny Smith apples, peeled, cored and quartered; vanilla ice-cream, to serve (see recipe)

www.donnahay.com.au

This irresistibly sweet French dessert is the perfect ending to any meal.

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View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

2 sheets frozen puff pastry, thawed
¾ cup (165g) caster sugar
¼ cup (60ml) water
50g unsalted butter, chopped
1 teaspoon vanilla bean paste
4 Granny Smith apples, peeled, cored and quartered
vanilla ice-cream, to serve (see recipe)

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