Asparagus and chicken salad | Salad recipe

Ingredients

• 454 g (1 pound) of asparagus
• 454 g (1 pound) of cooked chicken breast
• 1 minced onion
• 15 ml (1 tablespoon) of fresh finely chopped mint
• 1 small bouquets of fresh chive
• 1 orange
• 15 ml (1 tablespoon) of lemon juice
• 30 ml (2 tablespoons) of oil
• Salt and pepper