Overnight Cinnamon Rolls Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 12 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Instant-read thermometer
- Kitchen scale
- Sifter
- Rolling pin
- Pastry brush
- Offset spatula
- Bread knife
- Baking dish
- Oven
- Stove
- Mixing bowl
- Baking pan
- Plastic wrap
- Refrigerator
Ingredients
- 4 large egg yolks, room temperature
- 1 large whole egg, room temperature
- 55g sugar
- 85g unsalted butter, melted, approximately 6 tbsp.
- 175ml buttermilk, room temperature
- 560g plain flour, plus additional for dusting
- 1 package instant dry yeast, approximately 2 1/4 tsp.
- 1 1/4 tsp. salt
- Vegetable oil or cooking spray
- 225g light brown sugar
- 1 tbsp. ground cinnamon
- Pinch salt
- 25g unsalted butter, melted, approximately 1 1/2 tbsp.
- 70g cream cheese, softened
- 3 tbsp. milk
- 150g icing sugar
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