Chicken Tetrazzini Recipe - Food.com
My dear friend Lisa made this for us one night and I loved it. I also love how easy it is to make. I haven't made it with the pecans, but I am sure
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 8 ounces vermicelli, broken into thirds
- 1 (10 ounce) container alfredo sauce
- 1 (10 ounce) can cream of mushroom soup
- 3 cups cooked chicken, chopped
- 1 cup shredded parmesan cheese
- 1/4 cup pimento stuffed olive, drained & sliced
- 2 tablespoons sherry wine (dry or golden)
- 1/4 cup chopped pecans
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