Egg Roll In A Bowl with Hoisin Pork - Ends + Stems with Chef Alison

Ingredients

• 1 1 ⁄ 2 cups Basmati Rice (White)
• 2 cups Water
• 1 teaspoon Kosher Salt
• 1 Tablespoon Extra Virgin Olive Oil (divided)
• 1 pound Ground Pork
• 1 Tablespoon Hoisin Sauce
• 3 cloves Garlic (minced)
• 1 teaspoon Ground Ginger
• 2 teaspoons Soy Sauce (divided)
• 1 ⁄ 2 head Green Cabbage (or coleslaw mix)
• 2 cups Sugar Snap Peas
• 3 Carrots (large, diagonally sliced)
• 2 cups Wonton Noodles (optional)
• Sriracha (to taste, optional)