Egg Roll In A Bowl with Hoisin Pork - Ends + Stems with Chef Alison
Ends+Stems: Meal Planning App to Reduce Household Food Waste. 40% of food is wasted but first, you need to make dinner. We have the tools to tackle both! First 2 weeks are free!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at endsandstems.com.
Ingredients
- 1 1 ⁄ 2 cups Basmati Rice (White)
- 2 cups Water
- 1 teaspoon Kosher Salt
- 1 Tablespoon Extra Virgin Olive Oil (divided)
- 1 pound Ground Pork
- 1 Tablespoon Hoisin Sauce
- 3 cloves Garlic (minced)
- 1 teaspoon Ground Ginger
- 2 teaspoons Soy Sauce (divided)
- 1 ⁄ 2 head Green Cabbage (or coleslaw mix)
- 2 cups Sugar Snap Peas
- 3 Carrots (large, diagonally sliced)
- 2 cups Wonton Noodles (optional)
- Sriracha (to taste, optional)
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