Lovely Hazelnut Cake with Raspberries and Blueberries
If temptation had a name, it would be Lovely Hazelnut Cake with Raspberries and Blueberries. Enjoy the hazelnut cake from a master chef. Heat the butter
Keywords
- hazelnut cake
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Piping bag
- Offset spatula
- Hand mixer
- Cake pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Chef's knife
- Serving platter
- Refrigerator
Ingredients
- butter - 1 cup (250 g) + a little for spreading
- brown sugar - 1 cup (250 g)
- flour - 1 1/5 cups (300 g)
- baking powder - 2 tsp (10 g)
- vanilla - 1 capsule, extract
- eggs - 5
- hazelnuts - 4/5 cup (200 g), raw, ground
- milk - 1 cup (250 ml)
- powdered sugar - 3 tbsp
- cream - 1 packet, vanilla, for cakes, that doesn't require boiling
- raspberries - 3 cups (700 g)
- blueberries - 1 cup (250 g)
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