Provencal Bourride Recipe @ TotallyChefs

Ingredients

• 1 lb white fish fillets (such as cod or halibut), cut into chunks
• 1/2 lb shrimp, peeled and deveined
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 fennel bulb, thinly sliced
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 4 cups fish or vegetable broth
• 1/2 cup white wine
• 1/4 cup olive oil
• 1/3 cup aioli
• 1 tsp saffron threads
• 2 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish