Garden Fresh Asparagus Soup - Oryana

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 medium onion, chopped
• 1/2 teaspoon salt
• zest and juice of 1 lemon
• 2 cups diced and peeled red potatoes
• 3 cups vegetable or chicken broth
• 1 cup coconut milk
• 1 bunch asparagus, trimmed and cut into 1/2-inch pieces
• Fresh ground pepper to taste
• 1/4 cup Crème fraîche, sour cream, or vegan sour cream
• 1/4 cup finely chopped green onions or chives