Chicken and pepper stir-fry with pineapple & chilli | Kikkoman

Ingredients

• 300 g chicken breast (or boneless chicken thighs)
• 80 ml Kikkoman Naturally Brewed Soy Sauce
• 1 tsp brown sugar
• 0.3 tsp ground cumin
• 2 cm fresh ginger
• 1 tbsp lime juice
• 1 onion
• 1 chilli pepper
• 100 g fresh pineapple, peeled
• 0.25 green pepper
• 0.25 red pepper
• 0.25 yellow pepper
• 1 small carrot
• 0.5 bunch of fresh coriander
• 50 ml Kikkoman Naturally Brewed Soy Sauce
• Oil for cooking (e.g. rapeseed)
• 1 lime (cut into wedges)