Garden Vegetable and White Bean Soup

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 small onions, diced
• 2 cloves garlic, crushed
• 3 celery stalks, chopped
• 3 medium yukon gold potatoes, diced (about 2 cups)
• 1½ cups diced tomatoes
• 6 cups chicken stock
• 1 teaspoon dried thyme
• 1 teaspoon dried marjoram
• 1 teaspoon dried oregano
• 1½ teaspoons sea salt
• ½ pounds green beans, chopped
• 1½ cups cooked white beans
• 2 cups chopped kale
• ½ cups chopped parsley
• ½ cups chopped fresh basil
• freshly ground black pepper