Pea and ham pasta sauce Recipe
I've been making this pasta sauce for years. It's a good way to use up left-over ham and it's fairly quick and colourful. I like it over tortellini, b
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Pepper mill
Ingredients
- 2 tablespoons oil
- 1 clove garlic, crushed
- 1 small onion, finely chopped
- 250 g diced ham
- 2 tablespoons tomato paste
- 1/2 cup white wine or 1/2 cup chicken stock
- 1 (440 g) can crushed tomatoes
- 1 cup frozen peas, defrosted under running hot water
- fresh ground black pepper
- 1/2 cup light cream
- 2 tablespoons chopped basil
- parmesan cheese, shaved or grated to serve
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