Beef Kebabs with Onion and Red Peppers

Name: Beef Kebabs with Onion and Red Peppers
Ingredients: 3 tbsp Worcestershire Sauce (45 ml); 3 tbsp olive oil (45 ml); 4 cloves garlic, crushed; 1/2 tsp (2 ml) black pepper; 1/2 tsp (2 ml) salt; 1 tsp (5 ml) dried oregano flakes; 1½ pounds sirloin tip steak, or inside round beef (740 gm); 1 – 2 medium yellow onions, skinned, quartered and separated; 1 red pepper, cut into 1″ (2 cm) square chunks; bamboo skewers (soak in water for an hour)

robertsplace.ca

An incredibly easy barbecue treat, be sure to marinate for two hours for best results! Beef Kebabs with

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