Bay capers - Ferment Lab: Fermenthings Open Source Wiki

Bay capers - Ferment Lab: Fermenthings Open Source Wiki

wiki.fermenthings.be

I have the good fortune of having a 5 meter tall beautiful Bay Laurel tree (Laurus nobilis) in my small city garden. So far, I picked the leaves to season sauce

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Ingredients

  • 40 gr bay laurel buds
  • 1,2 gr sea salt (3%)
  • 20 gr (blau)kraut brine
  • 1 tsp hot pepper brine (if you have any)

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