Bay capers - Ferment Lab: Fermenthings Open Source Wiki
I have the good fortune of having a 5 meter tall beautiful Bay Laurel tree (Laurus nobilis) in my small city garden. So far, I picked the leaves to season sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wiki.fermenthings.be.
Ingredients
- 40 gr bay laurel buds
- 1,2 gr sea salt (3%)
- 20 gr (blau)kraut brine
- 1 tsp hot pepper brine (if you have any)
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