Green Chile Breakfast Enchiladas – #1 Ranked New Mexico Salsa & Chile Powder
Ingredients:1 tablespoon olive oil1/2 lb. potatoes, peeled and diced1 Tbsp. Hatch Green Chile Powder1 Tbsp. cumin1 teaspoon salt, divided1 lb. ground sausage5 eggs, beaten1 1/2 cups Cheddar Jack...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madeinnewmexico.com.
Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Spatula
- Whisk
- Spoon
- Baking pan
Ingredients
- 1 tablespoon olive oil
- 1/2 lb. potatoes, peeled and diced
- 1 Tbsp. Hatch Green Chile Powder
- 1 Tbsp. cumin
- 1 teaspoon salt, divided
- 1 lb. ground sausage
- 5 eggs, beaten
- 1 1/2 cups Cheddar Jack cheese, shredded
- 3-4 cups Pure Hatch Green Chile
- 9–12 large corn or flour tortillas
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