Trés Leches Cake
Light and fluffy Trés Leches Cake recipe from THE BLONDE WHO BAKES using cake flour, butter, and vanilla yogurt for a decadent treat.
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Cooking tools:
- Oven
- Hand mixer
- Stand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cake pan
- Baking spray
- Cake board
- Refrigerator
- Freezer
- Toothpick
- Fork
- Spatula
- Can opener
- Saucepan
Ingredients
- 3 Cups Cake Flour (I used Lehi mills Cake flour)
- 1 1/2 tsp Baking Powder
- 1 tsp Salt
- 1 Cup Butter, room temperature
- 2 Cups Granulated Sugar
- 4 Eggs
- 2 Egg Whites
- 1/2 Cup Vegetable Oil
- 1 tbsp Vanilla extract
- 1/3 Cup Greek Vanilla yogurt or Sour Cream
- 1 Cup Milk
- 1 (14 oz) Can of Sweetened Condensed Milk
- 1/2 (7 oz) Can of Evaporated Milk
- 1/2 (7 oz) Cold 2% Milk
- 1 Cup cold heavy whipping cream
- 1/2 Cup powdered sugar
- 1 teaspoon pure vanilla extract
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