Crispy Potatoes with Aber Falls Whisky Glazed Sprouts – Aber Falls Distillery

Ingredients

• 500g baby potatoes, scrubbed
• Extra virgin olive oil, for drizzling and roasting
• 300g Brussels Sprouts, trimmed and halved
• 75g unsalted butter, melted
• 2 tbsp Aber Falls Single Malt Whisky
• 1 tsp runny honey
• 20g sage leaves
• 30g pomegranate seeds