Buffalo Chicken Tender Salad
Kick up the heat with a Buffalo Chicken Tender Salad featuring Baby Crispy Green Leaf, veggies, crumbled blue cheese, and Ken's Steak House Ranch Dressing.
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Cooking tools:
- Mixing bowl
- Fork
- Tongs
Ingredients
- 4 oz Little Leaf Baby Crispy Green Leaf Lettuce
- 3 celery stalks, leaves removed and sliced thin on the bias
- 2 large carrots, peeled and then peeled into ribbons
- ¼ cup crumbled blue cheese
- Hot sauce to taste
- Ken’s Steak House Ranch Dressing
- 16 oz boneless, skinless chicken tenders cut into ¾ inch cubes
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
- ⅔ cup seasoned Panko bread crumbs
- ¼ cup flour
- ½ cup Ken’s Steak House Ranch Dressing
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