Raspberry and Chia Seed Smoothie Bowl

Name: Raspberry and Chia Seed Smoothie Bowl
Total time: 10 min
Ingredients: Raspberries – 2 cups (250g or 8.8 oz, and save a few for that pretty garnish.); Chia Seeds – 3 tablespoons (45g or 1.6 oz - The real MVP here!); Almond Milk – 1 cup (240 ml - Got a milk preference? Go for it!); Banana – 1 (ripe and ready to add some natural sweetness.); Vegan Greek Yogurt – ½ cup (120g or 4.2 oz - For that creamy touch.); Honey or Maple Syrup – 2 tablespoons (30 ml - Life’s always better with a dash of sweetness.); Vanilla Extract – A wee teaspoon (5 ml - It’s all about the aroma.); And for the grand finale: Toppings! We're talking Granola (Fresh Berries, some cheeky Sliced Almonds, and Coconut Flakes.)

ah7.fit

Summary Okay, so you’ve probably tried a zillion breakfasts. Cereals, toasts, you name it. But have you dived into the creamy delight of a Raspberry and Chia Se

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Ingredients

Raspberries – 2 cups (250g or 8.8 oz, and save a few for that pretty garnish.)
Chia Seeds – 3 tablespoons (45g or 1.6 oz - The real MVP here!)
Almond Milk – 1 cup (240 ml - Got a milk preference? Go for it!)
Banana – 1 (ripe and ready to add some natural sweetness.)
Vegan Greek Yogurt – ½ cup (120g or 4.2 oz - For that creamy touch.)
Honey or Maple Syrup – 2 tablespoons (30 ml - Life’s always better with a dash of sweetness.)
Vanilla Extract – A wee teaspoon (5 ml - It’s all about the aroma.)
And for the grand finale: Toppings! We're talking Granola (Fresh Berries, some cheeky Sliced Almonds, and Coconut Flakes.)