Low Carb Baked Spaghetti Squash With Garlic Sage Cream Recipe - Details, Calories, Nutrition Informa
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Ingredients
- 2 1/2 lbs spaghetti squash
- 3/4 cup heavy cream
- 1 garlic clove, pushed through a press
- 3 tsp finely chopped fresh sage
- 1/4 cup parmesan cheese
- salt and pepper
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