Peanut butter choc bliss balls | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Peanut butter choc bliss balls & see the Points value of this great recipe.
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Cooking tools:
- Food processor
- Nonstick skillet
- Stove
- Plate
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Refrigerator
Ingredients
- 1 cup(s) Rolled oats, dry, (90g)
- 1 400g can Canned chickpeas, rinsed and drained
- 2 tbs Honey
- 1 tsp Vanilla bean extract, alcohol free
- 1/2 cup(s) Plain peanut butter powder, (55g)
- 1/3 cup(s) Cocoa powder, (30g)
- 1/4 cup(s) Dark chocolate chips, (50g)
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