DJ BBQ's scallops | Fish recipes | Jamie Oliver recipes
This scallop recipe looks impressive but is so easy. It's perfect for barbecues – just place them on the coals and let the magic happen. Delicious served with the chilli garlic butter.
Ingredients
- 12 scallops, trimmed, with the shells (see tip below)
- 100ml dry white wine
- ½ a bunch of fresh flat-leaf parsley, leaves picked
- For the chilli garlic butter
- 2 tablespoons olive oil
- 100g salted butter
- 3 cloves of garlic, peeled
- 1 fresh red chilli
- 1 teaspoon freshly ground black pepper
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