Kansas City Burger Recipe

Ingredients

• 1 pound ground beef (80/20 blend for juiciness)
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon garlic powder
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar (packed)
• 2 tablespoons molasses
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (adjust to heat preference)
• 4 slices sharp cheddar cheese
• For melting on the patties
• 8 slices crisp bacon
• Cooked until nicely browned
• 1 large red onion
• Thinly sliced and optional raw or grilled
• 1 large ripe tomato
• Sliced
• 4 large leafy romaine lettuce
• Washed and dried
• Dill pickle slices
• For tangy crunch
• 4 brioche burger buns
• 2 tablespoons unsalted butter (for toasting the buns)