Butternut & tahini dip with roasted hazelnuts – Love and Cook
Butternut and tahini dip with roasted hazelnuts: A simple, healthy shared appetizer with a touch of date syrup for sweetness. Perfect for gatherings or virtuous breakfasts!
Ingredients
- 700 g butternut squash (to yield 600g once peeled and deseeded)
- 1/2 teaspoon salt
- 2 heaped tablespoons tahini paste
- 2 teaspoons date syrup (or honey)
- 2 tablespoons whole hazelnuts (salted, roasted and roughly chopped)
More Like This
Buttertoasted Hazelnuts Recipe - Simple Easy Meals
simpleeasymeals.com
Date and Hazelnut Bites | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Butternut squash with candied nuts and a tahini yoghurt
twistedfood.co.uk
Butternut Squash Dip - Delicious Living
deliciousliving.com
Butternut Squash and Tahini-Yogurt Dip Recipe · HANS Dairy
hansdairy.com
Roasted Butternut Squash with Tahini Sauce – Lusan Skin & Nutrition
lusan.co.uk
Tahini Cookies with Hazelnuts - Recipe | Bonapeti.com
bonapeti.com
Tahini Walnut Aubergine Dip with Crispy Butter Beans
peanutswirls.com