No Knead Whole Wheat Bread - Oryana
No-knead whole wheat bread with just 30-60 seconds of kneading—flavorful, easy, and perfect for beginners!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 2 cups whole wheat flour
- 2 cups all-purpose flour
- 2 teaspoons sea salt
- 1 teaspoon active dry yeast
- 2 cups room temperature water
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