Sea salty appetiser | Ogonblink
Here’s an example of how chocolate can turn savoury delights into irresistible small bites on a stick. Sea salt, peanut and chocolate... read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 4 g Maldon salt
- 50 g dried shallots
- 75 g 823NV
- 100 g Cocoa - Cocoa Butter - 4kg Callets
- 375 g PRAMA
- 375 g NPN-AL2B
- 150 g M-7PAIL
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