Greek Gyro Turkey Burger
Ingredients | 4 | frozen JENNIE-O® 1/3 LB Turkey Burgers | | 4 | small flatbreads, grilled and split | | ½ | cup tzatziki sauce | | 1 | cup shredded lettuce |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Instant-read thermometer
- Grill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Airtight container
Ingredients
- 4 frozen JENNIE-O® 1/3 LB Turkey Burgers
- 4 small flatbreads, grilled and split
- 1/2 cup tzatziki sauce
- 1 cup shredded lettuce
- Pickled Red Onions; recipe follows
- Heirloom tomato slices
- 11/2 cups water
- 1 cup red wine vinegar
- 2 teaspoons kosher salt
- 1/2 cup sugar
- 1 cup sliced red onions
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