Rockfeller Oysters | RICARDO
Ricardo's recipe : Rockfeller Oysters
Keywords
- Chritmas recipes
- Christmas entrées
- Christmas appetizers
- oysters
- oysters recipes
- oysters au gratin
- oysters au gratin recipes
- oysters florentine
- oysters florentine recipes
- oysters florentine au gratin
- oysters florentine au gratin recipes
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Cooking tools:
- Double boiler
- Oven
- Skillet
- Baking dish
- Scallop shell
- Oyster shell
- Whisk
- Mixing bowl
- Spoon
- Spatula
- Stove
Ingredients
- 1 clove garlic, chopped
- 3 tablespoons (45 ml) butter
- 12 cups (3 litres) fresh spinach, washed and dried
- The meat of 24 choice oysters
- 2 tablespoons (30 ml) breadcrumbs
- 1/4 cup (60 ml) grated fresh Parmesan cheese
- 3 eggs, separated
- 1 tablespoon (15 ml) white wine
- 2 tablespoons (30 ml) lemon juice
- 3/4 cup (180 ml) cold butter, cut into pieces
- Salt
- pepper
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